A popular summer special that celebrates the beginning of the mango season!
Ingredients:
- Raw Mango - 1 (this can be made with any variety but the totapuri (also known as kilimooku) variety would taste best)
- Chilli powder - 2 tsp
- Fenugreek powder / menthya powder - 1/2 tsp (dry roast methi seeds till brown and powder)
- Asafoetida - 1 tsp
- Salt to taste
- Oil - 2 tsp
- Mustard seeds - 1 tsp
Method:
- Cut the mango into small long pieces (as shown above).
- Heat the oil in a pan, add mustard seeds.
- When they splutter, add asafoetida, chilli powder, methi powder.
- Add this to the mango pieces.
- Add salt and stir.
- This can be stored in the refrigerator for about 10 days. Serve with rice, chapatti or dosa.
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