Ingredients:- Potatoes - Peeled and cut into 1/2" thick pieces - 1/2 kg
- Chilli powder - 2 tsp
- Fenugreek / Methi powder (roasted and powdered) - 1/2 tsp
- Asafoetida powder - 1 tsp
- Turmeric powder - 1/2 tsp
- Curry leaves - a few
- Mustard seeds - 1 1/2 tsp
- Oil - 1 1/2 tbsp
- Salt to taste
Method:
- Boil the potato until it is 3/4 cooked. Drain.
- Pour oil in a pan. Add mustard seeds. When they splutter add turmeric powder, asafoetida, curry leaves and the potatoes. Mix.
- Add chilli powder, fenugreek / methi powder and salt.
- Fry till crisp.
- Serve hot with rice and rasam.
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