Thengai sevai (rice noodles)

Ingredients:



Ready made sevai - 1 pkt or sevai made at home as per recipe published in this blog

Mustard seeds - 2 tsp

Urad dal - 2 tsp

Chana dal - 1 tsp

Red chillies / Moru molagai - 4 (refer recipe of moru molagai published in this blog)

Curry leaves - a few

Grated coconut - 2 tbsp

Asafoetida - 2 tsp

Green chillies - 2

Salt to taste

Oil - 2 tsp


Method:

• Pour oil in a deep bottomed pan, add mustard seeds, curd chillies, urad dal and chana dal. When the mustard seeds splutter, the curd chillies are done and the urad dal and chana dal turn red, add finely chopped green chillies, curry leaves and asafoetida.
• Add the cooked sevai and grated coconut.
• Mix well and serve