Mixed vegetable Paneer subzi

Ingredients:

• Carrots - 2
• Potato - 1 big or 8 small round ones
• Peas - 100 gms
• Sweet corn kernels - 100 gms
• Tomatoes - 2 (deseeded)
• Capsicum - 1
• Onions - 2 small
• Paneer - 100 gms (crumbled)
• Sambar powder - 1 tsp
• Dania powder - 2 tsp
• Jeera powder - 1 tsp
• Kasuri methi - 2 tsp
• Turmeric powder - 1 tsp
• Red chilli powder - 1 tsp
• Salt to taste
• Chopped Coriander leaves - 1 tbsp
• Cumin / Jeera seeds - 1 tsp
• Oil - 2 tsp

Method

• Clean and chop all vegetables into 1" cubes.
• Cook carrots, potatoes, peas and corn kernels in the microwave for 8 minutes.
• Pour oil in a thick bottomed pan and when hot add jeera. Add onions and fry till they become translucent.
• Add capsicum and fry till they are slightly tender. Add tomatoes pieces. Cover and cook on low flame for 2 minutes. If required add a little water.
• Add turmeric powder, red chilli powder, sambar powder, salt and the remaining boiled vegetables. Cover and cook for 3 minutes on low flame.
• Add dania powder, jeera powder, kasuri methi and crumbled paneer. Stir well on medium flame for a minute.
• Add chopped coriander leaves and serve hot with chapattis.