Thengai mangai Chammandi (Mango / Coconut chutney)

Ingredients:

• Raw mango (preferably Totapuri / Kilimooku) - 1 peeled and cut into 1/2" pieces
• Grated Coconut - 1/4 cup
• Green chillies - 4 - 5
• Salt - to taste
• Jaggery - to taste
• Curry leaves - 4 - 5
• Asafoetida - 1/2 tsp
• Urad dal - 1 tsp
• Mustard seeds - 1 tsp
• Cooking oil - 1 tsp

Method:

• Grind mango pieces, coconut, green chillies, salt and jaggery into a fine paste.
• Heat oil in a thick bottomed pan, add mustard seeds and urad dal. When the mustard seeds splutter and the dal turns red add curry leaves and asafoetida powder.
• Pour this onto the ground chutney and stir.
• Serve with plain rice / rice and molagootal.