Sambar powder

Ingredients:

• Urad dal - 2 tbsp

Toor dal - 3 tbsp

• Chana dal - 3 tbsp


• Cumin seeds / Jeera - 1 tbsp


• Fenugreek / Methi seeds - 2 tbsp


• Coriander seeds - 3 cups


• Mustard seeds - 2 tsp


• red chilli powder

• black pepper - 2 tbsp


• Curry leaves - 2 tbsp
  

Method

• Wash and dry the curry leaves.
• Dry roast all ingredients except red chilli powder until the dal turns deep red.
• Grind into a fine powder.
• Add 1 cup red chilli powder for 3 cups of the ground powder.
• Mix well and store in air tight container.