This is a simple quick recipe very popular in south indian households. However am penning it for the benefit of other readers.
Ingredients: Raw Bananas - 3 medium sized (chopped into 1/2 " cubes); turmeric powder - 1/2 tsp; grated coconut - 1 tbsp; green chillies - 3; mustard seeds - 2 tsp; urad dal - 2 tsp; oil - 1 tsp; curry leaves - a few; salt - to taste.
Method:
- Boil the bananas in a pan / microwave with a little water and turmeric powder until tender.
- In a thick bottomed pan heat oil, add mustard seeds, urad dal and when they splutter add the curry leaves. To this, add the boiled raw bananas and salt.
- Grind coconut and green chillies and add to the bananas.
- Serve hot with rice and rasam / sambar / moru kootan.
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